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Namaste India Dahi Pouch

Pack Size

150gm, 240gm, 350gm,1kg

Ingredients

Pasteurized Toned Milk & Lactic Culture

Shelf Life

For best results, store continuously under refrigeration below 4°C until 'Use by Date'.

Availability: In stock

₹0.00
  • Namaste India Dahi is a good quality Dahi - pleasant, delicious, with a rich and creamy texture, uniform without showing any sign of visible foreign matter, homogeneous, creamy white in color, consistent, natural, with no preservatives. Namaste India Dahi is made from pasteurized Toned milk which contains 3.5 % milk fat and 11 % milk SNF. Not only does it taste great, but it also aids digestion by maintaining balanced micro-flora in the intestine and suppressing the growth of undesirable pathogenic bacteria.
  • Direct consumption - Making of Lassie, Dahi Wada, Dahi Batata Puri, Dahi Rice, Dahi Idli, Dahi Raita and Kadhi. Also used in marinating veg. and non-veg dishes.
Package Size 150gm, 240gm, 350gm,1kg
Flavour No
Pack Size No
Nutritional Information
Energy, kcal 68.78
Protein, gm 4.22
Total Fat, gm 3.54
Saturated Fat, gm 2.59
Transfatty Acid, gm 0.07
Cholesterol, mg 14.13
Carbohydrate, gm 5.01
Total Sugar, gm 4.84
Added Sugar, gm 0
Sodium (as Na), mg 59.28
Calcium, mg 155.40

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PRODUCT DESCRIPTION

Nutritional Information

Amount per 100g

Energy, kcal 68.78
Protein, gm 4.22
Total Fat, gm 3.54
Saturated Fat, gm 2.59
Transfatty Acid, gm 0.07
Cholesterol, mg 14.13
Carbohydrate, gm 5.01
Total Sugar, gm 4.84
Added Sugar, gm 0
Sodium (as Na), mg 59.28
Calcium, mg 155.40

Product Features

  • Namaste India Dahi is a good quality Dahi - pleasant, delicious, with a rich and creamy texture, uniform without showing any sign of visible foreign matter, homogeneous, creamy white in color, consistent, natural, with no preservatives. Namaste India Dahi is made from pasteurized Toned milk which contains 3.5 % milk fat and 11 % milk SNF. Not only does it taste great, but it also aids digestion by maintaining balanced micro-flora in the intestine and suppressing the growth of undesirable pathogenic bacteria.
  • Direct consumption - Making of Lassie, Dahi Wada, Dahi Batata Puri, Dahi Rice, Dahi Idli, Dahi Raita and Kadhi. Also used in marinating veg. and non-veg dishes.
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