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Desi ghee wali Paneer Potli

Desi ghee wali Paneer Potli

For outer layer:

  • 1.5 cup refined wheat flour (maida)
  • 1/2 tsp salt
  • 1 tsp Namaste India Desi Ghee
  • Add a little water to knead the wheat flour.

For stuffing:

  • 1-2 tsp Namaste India Desi Ghee
  • 2 Onions and 1 capsicum (chopped)
  • 1 cup grated paneer & grated cheese
  • 3 garlic clove (chopped)
  • 1 tsp green chili paste
  • Salt according to taste
  • 1 tsp amchur powder & jeera powder

How to make Gulab Jamun

    Step- 1:

  • - Add salt and ghee in a bowl of maida.
  • - Mix well & add water to knead the dough.
  • - Cover it and leave for 15 minutes.

    • Step- 2:

  • - In a hot pan, add garlic and green chillies to Namaste India Ghee and saute for 2 minutes.
  • - Add onions and saute until they turn pinkish.
  • - Incorporate capsicum and spices, ensuring thorough mixing.
  • - Add paneer and cheese, and mix evenly
  • - Allow the mixture to cool down

    • Step- 3:

  • - Roll the puri into small circular shapes.
  • - Place a spoonful of stuffing on each and fold them into potli shapes.
  • - Heat ghee and fry the potli until they achieve a golden brown hue.
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