Gulab Jamun Recipe
Gulab Jamun Recipe
Ingredients
- Khova - 1-1/2 cups
- Sugar - 3 cups
- Water - 1 cup
- Cooking/Baking Soda - 3 pinches ( 1 pinch would be 1/8th of tsp )
- Cardamom - 4 pods ( I used 1/4 tsp cardamom powder )
- Saffron - a few
- Rose water/essence - 2-3 drops
How to make Gulab Jamun
- - Boil the milk till it reduces to half cup.
- - Cool and add soda powder and 1tbsp sugar.
- - Mix properly and make it smooth.
- - Slowly add flour and prepare a fine dough. Leave it for an hour.
- - Apply little ghee on the palms.
- - Make small balls from the prepared mixture.
- - Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
- - Boil water with equal amount of sugar. Also add cardamom and saffron.
- - Filter and add rose essence to it.
- - Put the fried balls in this solution.
- - Remove after 3-4 hours.
- - Gulab Jamun is ready to serve.
