Namaste India Mishti DahiEnlarge

Namaste India Mishti Dahi

Pack Size

85g

Ingredients

Milk, Sugar, Milk Solids, Water & Active Lactic Culture.

Shelf Life

Cup: 10 days from the date of packing

Availability: In stock

₹0.00
  • - Namaste India Mishthi Dahi is good quality mishthi dahi with pleasant in taste, delicious, with a rich and creamy texture, uniform without showing any sign of visible foreign matter, homogeneous uniform caramelized colour consistent, natural, with no preservatives, It is a completely healthy dairy product without any preservative and added color, so it a beneficial item for everybody except for those who are the diabetic. . Namaste India Mishthi Dahi is made under fully hygienic condition from pasteurized Full Cream Milk Which contains 6.30 % milk Fat and 14.00 % milk SNF. Not only does it taste great, it also aids digestion by maintaining balanced micro-flora in the intestine and suppressing the growth of undesirable pathogenic bacteria.
Package Size 85g
Flavour No
Pack Size No
Nutritional Information
Total Energy Kcal 185Kcal
Total Fat(g) 6g
Protein(g) 4.60g
Total Carbohydrates(g) 25/20g
Added Sugar(g) 0g
Calcium(mg) 207mg

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Nutritional Information

Amount per 100g

Total Energy Kcal 185Kcal
Total Fat(g) 6g
Protein(g) 4.60g
Total Carbohydrates(g) 25/20g
Added Sugar(g) 0g
Calcium(mg) 207mg

Product Features

  • - Namaste India Mishthi Dahi is good quality mishthi dahi with pleasant in taste, delicious, with a rich and creamy texture, uniform without showing any sign of visible foreign matter, homogeneous uniform caramelized colour consistent, natural, with no preservatives, It is a completely healthy dairy product without any preservative and added color, so it a beneficial item for everybody except for those who are the diabetic. . Namaste India Mishthi Dahi is made under fully hygienic condition from pasteurized Full Cream Milk Which contains 6.30 % milk Fat and 14.00 % milk SNF. Not only does it taste great, it also aids digestion by maintaining balanced micro-flora in the intestine and suppressing the growth of undesirable pathogenic bacteria.
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