Motichur Laddu Recipe
Motichur Laddu Recipe
Ingredients
- 1/3 cup milk (doodh)
- 1tblsp pistachios (pista)
- few drops orange (santra) colour
- pure ghee for frying
- 1tblsp raisins (kishmish)
- a pinch baking powder
- 1/2 kg sugar (cheeni)
- 1/2 kg bengal gram flour (besan)
How to make Motichur Laddu
- - Sieve gram flour with baking powder so that it mixes well.
- - Mix in 2 tblsp of melted ghee and enough water to make a batter of thick consistency.
- - Heat up ghee in a kadhai and with a perforated (holes) spoon drop boondis in ghee.
- - Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.
- - Fry boondis till golden brown, remove and keep aside.
- - Meanwhile make three string (3 tar ki chashni) consistency sugar syrup mix in colour.
- - Put the fried boondis in this syrup, mix in the raisins and cut pistachios.
